Grilled Chicken Wraps (Print Version)

# Ingredients:

01 - 1 large piece of chicken breast.
02 - Half a cup of grated cheese.
03 - A full cup of chopped lettuce.
04 - One whole avocado.
05 - A single tomato.
06 - One clove of garlic.
07 - 2 tablespoons of lime juice.
08 - A small bunch of fresh basil.
09 - One green onion.
10 - A quarter cup of mayonnaise.
11 - Half a teaspoon of dried oregano.
12 - 1/4 teaspoon of garlic powder.
13 - Half a teaspoon of salt.
14 - 1/2 teaspoon of ground pepper.
15 - One tablespoon of olive oil.

# Instructions:

01 - Stir together the mayonnaise, chopped garlic, lime juice, salt, pepper, and finely diced basil.
02 - Slice the chicken breast into thinner pieces and coat it with oregano, garlic powder, salt, and pepper.
03 - Warm up olive oil in a skillet and cook the chicken for 3-4 minutes each side till it reaches 165°F. Set it aside for 5 minutes to rest.
04 - Slice the lettuce, tomato, green onion, and your rested chicken into smaller pieces.
05 - Lay down the grated cheese, chicken, tomato slices, greens, sauce, and green onions on a flat tortilla.
06 - Fold the tortilla tightly around the fillings.
07 - Toast the wrap in a skillet for about 1-2 minutes per side till it’s golden and crisp.

# Notes:

01 - Rest your chicken—it locks the juices in.
02 - Switch out chicken for tofu and use vegan mayo if you’d like it meat-free.

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