Chicken Avocado Grill (Print Version)
# Ingredients:
→ Main
01 -
2 chicken breasts (boneless and skinless)
02 -
Season with salt and pepper as preferred
03 -
1 tbsp olive oil
04 -
1 avocado, cut into slices
05 -
4 slices of cheese (cheddar, provolone, or Swiss)
→ Bread & Spreads
06 -
4 bread slices (like ciabatta or sourdough)
07 -
2 tbsp mayo
08 -
1 tbsp Dijon mustard
09 -
Butter or olive oil, for cooking
→ Vegetables
10 -
1 small red onion, thinly sliced up
11 -
A tomato, sliced thinly
# Instructions:
01 -
Sprinkle seasoning on the chicken, cook in a pan with oil for 6-7 minutes on each side until cooked all the way through. Let it rest, then cut into slices.
02 -
Cut up the avocado, cheese, onion, and tomato so they’re ready.
03 -
Spread mayo and mustard on the bread slices. Stack the chicken, avocado, cheese, onion, and tomato between the slices.
04 -
In a pan heated with butter or oil, cook the sandwiches until the outside is golden and the cheese is melted. This should take about 3-4 minutes on each side.
# Notes:
01 -
Keep any leftovers in an airtight container to stay fresh.
02 -
For crispiness, reheat the sandwiches in the oven instead of microwaving.