Green Bean Potato Bake (Print Version)
# Ingredients:
01 -
Use butter to coat your pan.
02 -
3 large potatoes, sliced into chunks.
03 -
3 cups cut-up broccoli florets.
04 -
3 cups green beans, chopped into smaller pieces.
05 -
2 cans of cream of mushroom soup.
06 -
1/4 teaspoon of black pepper.
07 -
1 1/2 cups of milk.
08 -
1/2 cup shredded white cheddar cheese.
# Instructions:
01 -
Set your oven to 350°F and grease your pan generously with butter.
02 -
In a salted pot of boiling water, simmer your potato pieces for 15 minutes. They should be tender but not fall apart.
03 -
Toss in the broccoli and green beans. Give them five minutes to cook, then strain everything really well.
04 -
In a pot, combine the mushroom soup, milk, and pepper, stirring until the texture is smooth.
05 -
Gently fold the vegetables into the sauce mixture. Make sure everything’s coated evenly. Lay some foil over the top.
06 -
Slide it into the oven and bake for 30 minutes.
07 -
Raise the oven heat to 400°F. Sprinkle the cheese on top of your dish.
08 -
Let it bake for another 10 minutes until the cheese is browned and bubbly. Pull it out and give it time to cool.
# Notes:
01 -
Swap in garlic powder if you like.
02 -
Make it ahead and bake right before serving.
03 -
Pairs great with turkey or chicken.