Gravy Biscuit Breakfast Pizza (Printable Version)

Fluffy biscuit pieces layered on pizza dough with creamy sausage gravy, melted cheddar, and baked to golden perfection.

# What You’ll Need:

→ Gravy

01 - 16 oz of breakfast sausage
02 - 2 cups of milk
03 - 1/4 cup plain flour
04 - Black pepper, as much as you like

→ Pizza Base

05 - One 12-inch crust, already baked
06 - Olive oil, 1 tablespoon (if you want)

→ Toppings

07 - 6 eggs
08 - 1 cup shredded Cheddar cheese
09 - 1/4 cup milk

# Step-by-Step Guide:

01 - Brown the sausage and don't forget to drain it. Mix in flour, then slowly pour milk while stirring, let it thicken.
02 - Set the oven to 400°F, oil the crust lightly, and spread on some of the gravy.
03 - Whisk the eggs and milk together, then cook them gently until slightly soft.
04 - Put the scrambled eggs on top of the gravy-covered base, then sprinkle with cheese.
05 - Bake for 10 to 15 minutes, or until the cheese is bubbling and crust gets a golden hue.

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