01 -
Turn your oven to 350°F and get a 9x9 pan ready by lining it with parchment paper.
02 -
In a mixing bowl with a stand mixer, toss in the brownie mix, eggs, oil, and milk. Use the whisk attachment to mix it on medium speed until it looks smooth.
03 -
Pour the brownie mixture into the lined pan, spreading it evenly.
04 -
Place the Oreos on top of the batter, making sure to cover as much of the surface as you can.
05 -
Put the pan in the heated oven and bake for 25 to 30 minutes, or until a toothpick in the center comes out clean.
06 -
Let the brownies cool down fully before moving to the next step.
07 -
As the brownies cool, stir together about 10 Oreos' orange cream with the white or vanilla frosting. Mix in a teaspoon of the orange gel food coloring and adjust the shade if needed.
08 -
Spread the orange frosting on the cooled brownies, then pop them in the fridge for half an hour.
09 -
Take the brownies out of the fridge, layer on the chocolate frosting, and sprinkle crumbled Oreos over the top.
10 -
Slice into squares about 3x2 inches each and enjoy right away.