Garlic Herb Bread Dip (Print Version)
# Ingredients:
→ Golden Garlic Base
01 -
2 tablespoons of high-quality olive oil
02 -
3 tablespoons of finely minced fresh garlic
→ Fresh Herb Mix
03 -
3 tablespoons of freshly grated Parmesan cheese
04 -
2 tablespoons of finely chopped fresh basil
05 -
1 tablespoon of fresh rosemary, minced
06 -
¼ cup of a premium extra virgin olive oil, preferably cold-pressed
→ Seasonings
07 -
1 tablespoon of balsamic vinegar (optional—it adds a unique kick!)
08 -
¼ teaspoon of coarse sea salt
09 -
1 teaspoon of a mixed Italian herb blend
10 -
½ teaspoon of red chili flakes (if you’re not into heat, leave it out)
11 -
¼ teaspoon of freshly ground black pepper
# Instructions:
01 -
Heat up your olive oil in a small pan over medium heat. When it's warm, toss in that minced garlic and cook it until the edges start turning an appetizing golden-brown color. Keep an eye on it—garlic browns fast! Once done, pull it off the heat.
02 -
Use a shallow bowl or small plate for this step. Combine the fresh basil, rosemary, Parmesan, salt, black pepper, Italian herb blend, and chili flakes, if you’re using them.
03 -
Pour the olive oil and that golden garlic mixture over the herb blend. Stir everything together well. If you’re adding it, drizzle the balsamic vinegar for an extra touch of flavor.
04 -
Pair this with warm crusty bread, pizza crusts, or pita bread for dipping. Giving it a few minutes will let all the flavors come together for an even tastier experience.
# Notes:
01 -
The flavors pop even more after letting the oil sit for a bit.
02 -
Store leftovers in the fridge, but let them warm up to room temperature before serving. They’ll keep fresh for about a week.