Garlic Cheese Loaf (Print Version)
# Ingredients:
01 -
2 teaspoons garlic powder.
02 -
2 cups all-purpose flour.
03 -
1 teaspoon salt.
04 -
2 teaspoons baking powder.
05 -
1/2 teaspoon baking soda.
06 -
1 tablespoon sugar.
07 -
2 large eggs.
08 -
1 1/3 cups buttermilk.
09 -
4 tablespoons butter, melted and cooled.
10 -
3 cups shredded cheddar cheese.
# Instructions:
01 -
Turn your oven on to 350°F and grease up a 9x5 inch loaf pan.
02 -
Mix the flour with garlic powder, baking powder, sugar, salt, and baking soda. Toss in 2 cups of cheese and stir it all up.
03 -
Whisk the eggs, buttermilk, and melted butter together until smooth.
04 -
Gently combine the wet stuff with the dry mix just enough to blend. Pour it into the loaf pan.
05 -
Sprinkle the last cup of cheese over the top. Cover it up with foil and bake for 30 minutes, then remove the foil and bake another 20 minutes.
06 -
Leave it in the pan for 10 minutes to cool before turning it out onto a rack.
# Notes:
01 -
Be careful not to overmix the batter.
02 -
The foil keeps the cheese on top from browning too fast.