Brownie Cookie Delights (Print Version)
# Ingredients:
→ Chocolate Base
01 -
70% cocoa dark chocolate (about 7 ounces or 200g, chopped up fine)
02 -
Unsalted butter (roughly ½ cup or 125g, cut up into chunks)
→ Sweeteners & Eggs
03 -
White sugar (about ⅔ cup or 150g)
04 -
Packed light brown sugar (approximately ½ cup or 100g)
05 -
Two large eggs
→ Dry Ingredients
06 -
Regular flour (1 cup or 130g)
07 -
Unsweetened cocoa powder (3 tablespoons)
08 -
A teaspoon of baking powder
09 -
¼ teaspoon of regular salt
10 -
Sprinkle of sea salt on top (optional)
# Instructions:
01 -
Get all the ingredients ready ahead of time. Heat your oven to 350°F (180°C) and line a couple of baking sheets with parchment paper. The batter thickens quickly, so having everything ready is super important.
02 -
Grab a small pot and put it on low heat to melt the butter with the chocolate, stirring non-stop until smooth. Take it off the heat and set it down.
03 -
Using a whisk attachment on a mixer or an electric hand-beater, whip up the eggs with both sugars for 5 minutes at medium speed.
04 -
Turn the mixer speed down and pour in the chocolate mixture slowly. Let it go for another minute to mix well.
05 -
Throw in the dry ingredients (already mixed together beforehand) and give it a quick mix. Use a spatula at the end to scrape the bowl for anything left unmixed.
06 -
Drop big cookie dough scoops onto the baking pans with lots of space in between. If you like, sprinkle a bit of sea salt on them before baking.
07 -
Bake the cookies for 10 to 12 minutes until they puff up and look crinkly. Don’t worry, they’ll flatten a bit as they cool!
08 -
Let the cookies sit on the baking trays for at least 20 minutes since they’re gonna be really soft when they’re fresh out of the oven.
# Notes:
01 -
For the best results, bake all the cookies on one big tray if you can. This makes the tops glossy and crinkly.
02 -
If you’re using multiple trays, scoop the dough for each tray right before tossing them into the oven.
03 -
Tastes amazing when slightly warm on the day you bake them!
04 -
Store in an airtight container, and they’ll be good for a few days.
05 -
You can freeze them, and they’ll keep for several weeks.