Fried Oreo Snacks (Print Version)
# Ingredients:
01 -
2 quarts of vegetable oil.
02 -
1/4 cup plus 1 cup dry pancake mix.
03 -
1 large egg.
04 -
1 cup of milk.
05 -
18.71 oz pack of Double Stuf Oreos.
06 -
Powdered sugar to sprinkle on top.
# Instructions:
01 -
Set a plate with paper towels on it.
02 -
Mix the milk, egg, and pancake mix together. If it's too runny, just add more mix.
03 -
Warm up the oil to 375°F.
04 -
Do a few cookies at a time, no more than 4-6. Dip them in the batter, shake off the extra, then fry for 1-2 minutes until each side turns golden brown.
05 -
Place the fried cookies on those paper towels to soak up the oil.
06 -
Shake or sift powdered sugar over the top.
# Notes:
01 -
Stick with a light oil that can handle high heat.
02 -
Leave room in the pan so the oil doesn't cool too fast.
03 -
Eat them while they're hot for the best taste.
04 -
Reheat leftovers in a hot oven (425°F) for a few minutes.
05 -
You can refrigerate them for up to 3 days.