Chimichurri Sauce (Print Version)
# Ingredients:
01 -
½ cup chopped-up fresh parsley leaves.
02 -
2 tablespoons vinegar made from white wine.
03 -
¼ teaspoon dried red chili flakes.
04 -
⅓ cup good-quality olive oil.
05 -
¼ teaspoon paprika with a smoky flavor.
06 -
1 garlic clove, finely grated or diced.
07 -
¼ teaspoon oregano that’s dried.
08 -
½ teaspoon fine-grain sea salt.
# Instructions:
01 -
Grab a small bowl and stir together the vinegar, paprika, salt, garlic, chili flakes, oregano, and olive oil until they’re mixed well.
02 -
Add the chopped parsley to the mixture and give it a good stir.
03 -
If you'd like, you can mash everything together using a mortar and pestle or just pulse it quickly in a food processor.
04 -
Adjust the seasoning if needed, then spoon it onto grilled or roasted veggies as a topping.
# Notes:
01 -
This tangy and bold chimichurri sauce is just right for drizzling over veggies, grilled meat, or even using as a marinade. The mix of fresh herbs, vinegar, and spices makes it nicely balanced with a bit of heat.