Fluffy Pumpkin Pancakes (Printable Version)
Soft and pillowy pumpkin-spiced pancakes with a rich autumn vibe. A great way to brighten up crisp mornings with warm, comforting flavors.
# What You’ll Need:
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1 egg.
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1 teaspoon vanilla extract.
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½ teaspoon ground cinnamon.
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2 teaspoons pumpkin pie spice.
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2 teaspoons baking powder.
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½ teaspoon salt.
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1 teaspoon baking soda.
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1 ½ cups milk.
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3 Tablespoons brown sugar.
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1 cup pumpkin puree.
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2 Tablespoons vegetable or canola oil.
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2 Tablespoons white vinegar.
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2 cups all-purpose flour.
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Butter or nonstick spray for cooking.
# Step-by-Step Guide:
01 -
Grab a large bowl and mix all the dry stuff together: sugar, flour, cinnamon, baking soda, pumpkin spice, baking powder, and salt.
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In another bowl, whisk the milk, pumpkin, egg, oil, vanilla, and vinegar until it's fully blended.
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Pour the wet mixture into the dry stuff and gently stir until combined. A few small lumps are fine, just make sure there aren't any big ones hanging around.
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Heat up your skillet or griddle to medium-low. Lightly butter it or spray with nonstick spray so nothing sticks.
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Use a scoop or spoon to pour some batter onto your warm griddle, leaving space between so they can spread a bit.
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Let the pancakes cook for 2-3 minutes or until you see little bubbles popping at the top. Then flip them over and cook for 2-3 more minutes till they're done.
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Enjoy the pancakes while they're warm! Maple syrup or anything else you love works great on top.
# Additional Notes:
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These fluffy pancakes are packed with delicious pumpkin flavor—great for cozy mornings.
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Throw in some nuts or chocolate chips if you want a little texture.
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Leftovers? Keep them in a sealed container in the fridge.