Flaky Reuben Rolls (Print Version)

# Ingredients:

01 - 1/3 cup drained sauerkraut that's dry.
02 - 3/4 cup Swiss cheese, shredded.
03 - 1/4 cup of Thousand Island dressing.
04 - 8 ounces of crescent roll dough.
05 - 1/4 pound corned beef, torn into pieces.

# Instructions:

01 - Set your oven to 375°F. Lay parchment paper on your baking sheet.
02 - Pull apart dough into 8 triangles. Spread on a tiny bit of dressing, then layer on the meat, cheese, and sauerkraut.
03 - Starting from the wide part, roll them up. Add any cheese that fell off to the top.
04 - Bake for 10 to 20 minutes or until they're a light golden color.

# Notes:

01 - Great choice for celebrating St. Patrick's Day.
02 - Make sure you squeeze out any extra moisture from sauerkraut.
03 - Tastes best when warm.
04 - Leftover corned beef works perfectly.
05 - Ideal appetizer or a hearty snack.
06 - Quick dinner idea for busy nights.

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