Festive Mini Trifle Cups (Printable Version)
Personal-sized trifles with colorful layers of tangy cranberry jelly, soft madeira cake, smooth vanilla custard, and fluffy cream, finished with juicy pomegranate seeds. An easy, no-cooking-needed holiday treat.
# What You’ll Need:
01 -
1 cup diced madeira cake.
02 -
570 ml berry cranberry juice.
03 -
1 packet gelatine (12g).
04 -
500g ready-made vanilla custard.
05 -
500 ml whipping cream.
06 -
1/2 cup fresh pomegranate seeds.
07 -
5 fresh mint leaves.
08 -
8 tablespoon lukewarm water.
# Step-by-Step Guide:
01 -
Stir gelatine into lukewarm water in a small bowl until it's fully dissolved.
02 -
Combine dissolved gelatine with cranberry juice. Fill glasses quarter way up. Leave them for one hour.
03 -
Spread the madeira cake cubes among the glasses. Chill for 1-2 hours till jelly firms up.
04 -
When jelly's firm, pour a layer of custard and then cover with the leftover jelly. Let it firm up if needed.
05 -
Spoon whipped cream over each glass. Scatter pomegranate seeds and mint leaves on top.
# Additional Notes:
01 -
Your jelly will need 2-3 hours to firm up completely.
02 -
Make sure gelatine is completely mixed to get rid of any clumps.
03 -
Put in cake when timing's right or it'll get soggy.