Quick Lasagna (Print Version)
# Ingredients:
01 -
1 pound of minced beef
02 -
2 tablespoons of cooking oil
03 -
Two 14-ounce cans of diced tomatoes
04 -
Two 6-ounce cans of tomato paste
05 -
1 teaspoon of table salt
06 -
2 teaspoons of Italian herb mix
07 -
1/4 teaspoon ground black pepper
08 -
1/4 teaspoon red chili flakes
09 -
1/4 teaspoon of garlic powder
10 -
1 pack (8 ounces) of no-cook lasagna sheets
11 -
1 cup of grated mozzarella cheese
12 -
1 cup of ricotta cheese or cottage cheese
13 -
1/4 cup of Parmesan cheese, finely grated
14 -
6 slices of fresh mozzarella
15 -
Chopped fresh parsley to decorate
# Instructions:
01 -
Cook the minced beef until brown in oil and drain any grease. Stir in the diced tomatoes, paste, and all the seasonings. Simmer for 5 minutes.
02 -
In a greased baking dish, build up layers of lasagna sheets, the meat sauce, and cheeses. Keep layering and finish with the fresh mozzarella slices.
03 -
Cover the dish with foil and bake at 350°F for 35-45 minutes. Uncover and bake for another 10 minutes to brown the top.
04 -
Leave it for 10 minutes to cool slightly before serving. Sprinkle parsley on top if you want.
# Notes:
01 -
It’s okay to use cottage cheese instead of ricotta.
02 -
You can skip boiling the lasagna sheets.
03 -
Let it rest before slicing to serve.