Cheesy Ravioli Bake (Print Version)
# Ingredients:
→ Savory Meat Sauce
01 -
1 tablespoon of high-quality olive oil
02 -
1 pound of freshly ground lean beef
03 -
1 teaspoon of freshly chopped or minced garlic
04 -
2 teaspoons of a flavorful Italian herb mix
05 -
A jar of marinara sauce, about 24 ounces
→ Ravioli and Cheese Layers
06 -
A bag of frozen cheese-filled ravioli (24 ounces)
07 -
8 ounces of softened cream cheese
08 -
A quarter cup of sour cream
09 -
Three-fourths of a cup of smooth ricotta cheese
10 -
1 full cup of shredded mozzarella
11 -
Half a cup of parmesan, freshly grated
# Instructions:
01 -
Heat up the olive oil in a large pan on medium-high heat. Drop in the ground beef and cook it until browned all over, then pour out any extra grease. Toss in the garlic and let it cook for about 30 seconds until fragrant. Mix in the Italian seasoning and a pinch of salt, then pour in 2 cups of marinara sauce and combine everything thoroughly.
02 -
Before you start, set your oven to 350°F so it can warm up. While that’s happening, spray a 9x13 dish with some non-stick spray. In a mixing bowl, stir together the cream cheese, sour cream, and ricotta until it’s smooth and creamy. Then, throw the frozen ravioli in and make sure every piece gets a good coating of the cheesy mix.
03 -
Spread your ravioli cheesy blend evenly across the bottom of the dish you prepped. Pour your meat sauce on top and smooth it into an even layer. Sprinkle mozzarella and parmesan over it generously. Cover the dish with foil and bake for 30 minutes, then take off the foil and bake for another 10 minutes until the cheese is bubbling and melted to perfection.
# Notes:
01 -
This dish mixes hearty ravioli with creamy cheese and a savory meat sauce in a way that’s totally irresistible.
02 -
It’s an ideal choice for family meals or bringing along to potlucks—guaranteed to be a hit!