Southern Pecan Pie (Print Version)
# Ingredients:
01 -
1 1/2 cups pecans, chopped.
02 -
3 tablespoons melted salted butter.
03 -
1/4 teaspoon cinnamon powder.
04 -
3 large beaten eggs.
05 -
1 teaspoon vanilla flavoring.
06 -
1/2 cup regular white sugar.
07 -
1 cup dark corn syrup.
08 -
One 9-inch frozen pie shell.
# Instructions:
01 -
Put pie crust on a baking tray, let it thaw if needed. Set your oven to 350°F to warm up.
02 -
Stir together the eggs, sugar, and butter until smooth. Add in the cinnamon, vanilla, and corn syrup. Keep mixing until it looks well-blended.
03 -
Toss the pecans into the crust. Then, carefully pour the filling mixture over them.
04 -
After 20 minutes, cover the edge of the crust with foil to keep it from getting too brown. Let it bake for 45-50 minutes total, just until the middle is a teeny bit wobbly. Cool it down before serving.
# Notes:
01 -
Avoid overcooking.
02 -
Foil the crust edges so they don't burn.
03 -
Good for two days at room temperature.
04 -
Great to freeze.
05 -
A timeless treat for holidays.
06 -
Pairs perfectly with a scoop of ice cream.