Easy Lasagna Bowl (Print Version)
# Ingredients:
01 -
1 lb ground beef.
02 -
2-4 garlic cloves, minced small.
03 -
1 big onion, chopped.
04 -
1-2 tbsp olive oil.
05 -
1/4 cup tomato paste.
06 -
1 can tomato sauce (15 oz).
07 -
1 can diced tomatoes (15 oz).
08 -
4 cups chicken stock.
09 -
1 spoon salt.
10 -
A few shakes of black pepper.
11 -
1 spoon Italian seasoning.
12 -
8 oz farfalle pasta.
13 -
1/2 cup mozzarella, shredded.
14 -
1/2 cup creamy ricotta.
15 -
1/4 cup parmesan cheese.
16 -
1/4 cup parsley, freshly chopped.
17 -
1-2 cups water, as needed.
# Instructions:
01 -
Warm oil in a large pot.
02 -
Brown meat with garlic and onions. Drain any grease.
03 -
Stir in tomatoes, stock, sauce, paste, spices, and noodles.
04 -
Crank the heat so it bubbles hard.
05 -
Lower the heat, cook for 10-15 minutes until noodles are tender.
06 -
Add more water if it feels too thick.
07 -
Mix in cheeses or let others top their bowls. Sprinkle parsley on top.
08 -
Holds up in the fridge for five days or the freezer for three months.
09 -
Add some liquid when heating leftovers.
# Notes:
01 -
Big shapes for pasta work best.
02 -
Turkey or sausage make great substitutes.
03 -
Use crushed tomatoes if you'd like it thicker.
04 -
Run out of canned goods? Jarred pasta sauce will work.
05 -
Always throw in liquid when reheating to avoid dryness.