Pecan Bake Cobbler (Print Version)
# Ingredients:
01 -
2 cups pecans, either chopped or whole.
02 -
1/2 cup melted butter.
03 -
1 cup granulated sugar.
04 -
2 1/2 cups dark corn syrup.
05 -
2 1/2 teaspoons vanilla extract.
06 -
6 lightly beaten eggs.
07 -
1 box of refrigerated pie dough.
08 -
Non-stick butter spray.
# Instructions:
01 -
Set your oven to 350°F and let it get hot.
02 -
Coat a glass baking pan (13x9) with non-stick butter spray.
03 -
Stretch out one dough sheet into a rectangle (13x9). If it tears, press together to fix.
04 -
Combine butter, vanilla, sugar, eggs, and corn syrup in a big bowl.
05 -
Toss in the pecans and give it a stir.
06 -
Pour half the filling onto the crust. Place the second crust over it, then pour the rest of the filling on top.
07 -
Pop it in the oven for 40 to 50 minutes, letting it bake until set.
08 -
Let it cool completely before slicing or eating.
# Notes:
01 -
Easier to share than a classic pie. Dark corn syrup has a richer flavor—light works too.
02 -
When done, the filling should have a slight jiggle. Cool fully to get the best texture.