Make Cranberry Juice (Print Version)
# Ingredients:
01 -
3 cups water.
02 -
Your favorite sweetener (sugar, honey, maple syrup, or sugar-free).
03 -
3 cups (11.8 oz) fresh or frozen cranberries.
# Instructions:
01 -
In a big pot, toss in the cranberries and water. Bring it to a boil, then lower the heat to simmer. Let them cook for about 20 minutes until the berries soften and pop.
02 -
Push the mixture through a sieve or nut milk bag. Keep pressing or squeezing to get as much liquid out as you can.
03 -
Mix in your preferred sweetener to taste. For granulated sugar, heat it up again to make sure it dissolves fully.
04 -
Let the liquid cool all the way down before pouring it into a container or serving.
# Notes:
01 -
Store up to 3-5 days in the fridge.
02 -
Can be frozen for up to 3 months.
03 -
Use a pot that's non-reactive (like stainless steel).