01 -
1 tablespoon brown sugar, packed.
02 -
20 ounces frozen stir-fry vegetables with snap peas.
03 -
4 tablespoons regular soy sauce, not low-sodium.
04 -
3 tablespoons sesame oil, split between steps.
05 -
2 teaspoons garlic, minced.
06 -
2 teaspoons paste made from ginger.
07 -
Half an onion, sliced thinly.
08 -
2 cups chicken from a cooked rotisserie bird.
09 -
2 teaspoons cornstarch powder.
10 -
2 teaspoons of Sriracha hot sauce.