Smothered Chicken (Printable Version)

Golden chicken cutlets with a smooth, savory gravy and tender onions. A cozy dish that's all homemade.

# What You’ll Need:

01 - 1 medium-large onion, sliced.
02 - 2 large chicken breasts, sliced in half lengthwise.
03 - 1/2 tablespoon paprika.
04 - 1 tablespoon onion powder.
05 - 1 tablespoon garlic powder.
06 - 1/2 cup flour.
07 - Salt and pepper to taste.
08 - 2 tablespoons olive oil.
09 - 2 tablespoons butter.
10 - 1/2 teaspoon cayenne pepper.
11 - 1 cup chicken broth.
12 - 1 teaspoon Worcestershire sauce.
13 - 1/4 cup heavy cream.

# Step-by-Step Guide:

01 - Sprinkle the chicken with salt and pepper generously.
02 - Slice each chicken breast into two thin pieces.
03 - Place oil in a large pan and warm it over medium-high heat.
04 - Combine cayenne, paprika, onion powder, garlic powder, and flour in a bowl. Keep 2 tablespoons of this mix aside.
05 - Evenly coat the chicken with the flour mixture.
06 - Cook each piece of chicken for about 5 minutes per side till golden.
07 - Move chicken to a plate and set it aside.
08 - Lower the heat on the stove to medium-low.
09 - Add butter to the pan, then toss in the onions. Cook them slowly for 15-20 minutes until they turn a golden color.
10 - Sprinkle in the reserved flour, then cook it for a minute.
11 - Pour in the chicken broth along with Worcestershire sauce. Stir well.
12 - Add the heavy cream and mix it into the liquid sauce.
13 - Put the chicken back in the pan and let it cook 5-7 minutes more. Adjust seasoning if needed.

# Additional Notes:

01 - Try using chicken thighs for richer flavor.
02 - Lower the cayenne amount if you want less spice.
03 - For onions, keep the heat low to avoid burning them.
04 - Make sure chicken reaches 165°F to be fully cooked.

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