Crockpot Savory Stuffing (Print Version)
# Ingredients:
01 -
1 cup of butter.
02 -
2 chopped cups of onions.
03 -
2 cups of diced celery.
04 -
A quarter cup of fresh parsley.
05 -
16 oz of sliced fresh mushrooms.
06 -
12 cups of cubed stuffing bread.
07 -
1 teaspoon of poultry seasoning.
08 -
1 1/2 teaspoons of ground sage.
09 -
1 1/2 teaspoons of salt.
10 -
2 teaspoons of fresh thyme leaves.
11 -
1/2 teaspoon of black pepper.
12 -
4 cups of broth (chicken).
13 -
2 large beaten eggs.
# Instructions:
01 -
Melt the butter in a big pan. Cook the celery, mushrooms, and onions until soft. Stir in parsley, then take off the heat.
02 -
Mix the bread cubes with all the seasonings. Toss them together well.
03 -
Pour the cooked veggies into the bread. Add the eggs and broth, then gently toss the mixture.
04 -
Spoon the mixture loosely into your slow cooker. Cook it for 4 hours on high or 8 on low. Take off the lid during the last hour, stirring now and then for crispy bits.
# Notes:
01 -
Only use fresh mushrooms.
02 -
Fresh herbs work best for flavor.
03 -
Keep the stuffing loose, not packed.
04 -
Leave the lid off for crispy edges.
05 -
Helps free up your oven.
06 -
Perfect for holidays.