Crockpot Ravioli Lasagna (Print Version)
# Ingredients:
01 -
1 bag frozen cheese ravioli.
02 -
1/2 cup Parmesan cheese, shredded.
03 -
2 cups mozzarella cheese, shredded.
04 -
1 jar (24 oz) pasta sauce.
05 -
1 lb ground beef, browned and drained.
# Instructions:
01 -
Brown ground beef in skillet, drain excess fat.
02 -
Grease crockpot lightly.
03 -
Layer sauce, frozen ravioli, beef, and cheeses.
04 -
Repeat layers until ingredients are used.
05 -
Top with final cheese layer.
06 -
Cook on low 4-5 hours or high 2-3 hours.
# Notes:
01 -
An easy twist on traditional lasagna using frozen ravioli. Can use 2 lbs beef for meatier version. Garnish with extra cheese or herbs if desired.