Christmas Crockpot Candy (Print Version)

# Ingredients:

01 - 32 oz roasted peanuts.
02 - 4 oz German chocolate, chopped up.
03 - 12 oz semi-sweet chips.
04 - 2 pounds white almond bark, broken into pieces.
05 - Optional: Sprinkle decorations for fun.

# Instructions:

01 - Lightly spray slow cooker (if you think you'll need to). Drop in all the chocolate pieces.
02 - Put a towel under the lid and let it cook on high for about an hour.
03 - Turn the heat to low, cook for another hour. Give it a stir every 15-20 minutes.
04 - Carefully take the lid off. Stir the peanuts in thoroughly.
05 - Line pans with paper. Spoon out little drops of the mixture onto the pans.
06 - Before the candies firm up, sprinkle them with your decorations.
07 - Let candies chill for about 30-60 minutes until firm. Store them in an airtight container.

# Notes:

01 - Switch up toppings or nuts for variety.
02 - Slow cooker temperatures can vary, so keep an eye on it.
03 - Makes a lot, can last up to 2 weeks.

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