01 -
Take the shredded chicken and cut it into smaller bits with scissors or a knife so it totals 1.5 cups.
02 -
Throw cream cheese, mozzarella, flour, salt, and egg into the bowl with the chicken. Stir everything until it's fully mixed.
03 -
Add a spoonful of butter or oil to a frying pan. Let it heat up on medium-low.
04 -
Spoon out big tablespoons of the mixture, put them into the pan, and flatten them gently with a spatula or the spoon's back.
05 -
Cook each fritter until the outside is golden, flipping after 2-3 minutes on each side. Let them rest on a plate covered in paper towels to cool.