Crispy Fried Chicken (Print Version)
# Ingredients:
01 -
9 oz (1 ½ cups) of cooked chicken, shredded.
02 -
2 tablespoons of softened cream cheese.
03 -
A quarter cup of grated mozzarella.
04 -
1 single egg.
05 -
2 spoons of all-purpose flour.
06 -
Half a teaspoon of salt, if you'd like.
# Instructions:
01 -
Take the shredded chicken and cut it into smaller bits with scissors or a knife so it totals 1.5 cups.
02 -
Throw cream cheese, mozzarella, flour, salt, and egg into the bowl with the chicken. Stir everything until it's fully mixed.
03 -
Add a spoonful of butter or oil to a frying pan. Let it heat up on medium-low.
04 -
Spoon out big tablespoons of the mixture, put them into the pan, and flatten them gently with a spatula or the spoon's back.
05 -
Cook each fritter until the outside is golden, flipping after 2-3 minutes on each side. Let them rest on a plate covered in paper towels to cool.
# Notes:
01 -
Using scissors will speed up the process of cutting chicken in small chunks.
02 -
Keep an eye on the fritters since they'll brown fast due to pre-cooked chicken.
03 -
Feel free to spice things up with any seasonings you like.