Corn Fritters (Print Version)
# Ingredients:
01 -
1 egg, large size.
02 -
6 tbsp of regular milk.
03 -
Corn kernels, 2 cups (around three whole cobs).
04 -
3/4 cup of chopped green onions.
05 -
1 cup grated sharp cheddar.
06 -
1 teaspoon of vinegar, apple cider type.
07 -
Sea salt, 1 1/2 teaspoons.
08 -
1 teaspoon powdered onions.
09 -
Half a teaspoon baking powder.
10 -
1/2 tsp garlic powder.
11 -
1/4 tsp cayenne pepper.
12 -
Smoked paprika, 1/4 tsp.
13 -
Black pepper, to your liking.
14 -
3/4 cup cornmeal.
15 -
All-purpose flour, half a cup.
16 -
Vegetable oil for frying.
17 -
Extra chopped green onions.
18 -
Sour cream for dipping.
# Instructions:
01 -
Beat the egg with milk. Toss in the cheese, green onions, vinegar, and corn. Mix it gently.
02 -
Add in the salt, black pepper, and all the spices. Stir it all up till it’s blended.
03 -
Stir in flour and cornmeal together with the wet mix. Keep mixing till combined.
04 -
Pour oil into a heated pan. Take 1/4 cup scoops of the mix, press gently into 3-inch circles. Fry each side for about 2-3 minutes. Don’t overcrowd the pan, make a few at once.
# Notes:
01 -
Fresh corn delivers better flavor, but frozen works fine too.
02 -
Leave space in the pan when frying to make flipping easy.
03 -
They taste the best while warm.
04 -
You’ll get around 10 to 12 of these fritters.