Crispy Cheese Bites (Printable Version)
Switch up your snack routine with these golden cheese bites. They’re crunchy, melty, and so easy to snack on. Try them today!
# What You’ll Need:
01 -
A 225 g (8 oz) chunk of cheese—cheddar works great, but pick what you like.
02 -
1 cup of plain flour.
03 -
2 eggs, large size.
04 -
1 cup of breadcrumbs (regular or panko).
05 -
1 teaspoon of garlic powder.
06 -
1 teaspoon of paprika spice.
07 -
1 teaspoon oregano, dried.
08 -
Salt and pepper, adjust to your liking.
09 -
Oil for frying (vegetable works fine).
# Step-by-Step Guide:
01 -
Slice the cheese chunk into small cubes, about an inch big each.
02 -
Combine flour, salt, and pepper in one bowl. In another, beat the eggs. In a third bowl, mix breadcrumbs with paprika, garlic powder, and oregano.
03 -
Take each cheese cube and lightly coat with flour. Brush off any extra.
04 -
Dip the floured cheese pieces into the egg mixture. Let any extra egg drip away.
05 -
Roll the egg-covered cubes in the seasoned breadcrumbs. Press gently so the crumbs stick well.
06 -
Refrigerate the breaded cubes for at least half an hour before frying.
07 -
Heat oil to 175°C (350°F) in a frying pan or skillet.
08 -
Cook the cheese bites in the hot oil for 1 to 2 minutes until they turn golden and crispy.
09 -
Lift out the fried bites with a slotted spoon, drain on paper towels, and serve warm with your favorite dip.
# Additional Notes:
01 -
Cheese like cheddar or mozzarella makes for a wonderfully melty middle.
02 -
For a crunchier bite, go through the egg and breadcrumb steps twice.
03 -
Swap out spices to create different flavor combinations.
04 -
To warm up leftovers, pop them in the oven at 175°C (350°F) for around 5 minutes.