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Experience the perfect harmony of crispy chicken and tangy-sweet sauce in this homemade Bang Bang Chicken recipe. The ultra-crunchy coating gives way to juicy, tender meat inside, while the signature sauce delivers just the right balance of creamy richness and gentle heat.
This recipe evolved from many test kitchen sessions aimed at capturing that perfect texture and flavor balance. The breakthrough came from discovering the ideal coating technique and proper frying temperature.
Key Ingredients Overview
- Buttermilk: Creates tender, flavorful chicken. Mix 1 cup milk with 1 tablespoon lemon juice as substitute.
- Sweet Chili Sauce: Provides essential sweet-spicy base. Mae Ploy brand recommended.
- Fresh Panko: Creates signature crunch. Avoid seasoned varieties.
- Quality Sriracha: Adds consistent heat. Adjust amount to preference.
- Chicken Tenders: Stay juicy when cooked. Select uniform sizes.
Preparation Method
- Step 1: Sauce Preparation
- Begin with smooth mayonnaise base. Incorporate sweet chili sauce in steady stream. Add sriracha incrementally. Rest mixture while preparing chicken.
- Step 2: Coating Process
- Combine wet ingredients thoroughly. Coat chicken pieces individually. Press breadcrumbs firmly. Allow coating to set briefly.
- Step 3: Cooking Technique
- Maintain steady oil temperature. Check readiness with wooden utensil. Place chicken away from self. Minimize turning.
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This recipe development started in my home kitchen when takeout wasn't available. Extensive testing revealed that allowing the breaded chicken to rest creates superior coating adhesion.
The signature sauce has become a kitchen staple, enhancing everything from fresh greens to grilled vegetables. Proper heat management ensures golden, greaseless results every time.
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This perfected recipe consistently draws praise at gatherings. The combination of crunchy coating, moist chicken, and signature sauce creates an impressive dish worth mastering.