Crispy Air Fried Chicken (Print Version)

# Ingredients:

01 - 2 big boneless, skinless chicken breasts, cut into thin cutlets.
02 - 1 tablespoon cooking oil (your choice of olive, canola or vegetable).
03 - 1/2 cup (25g) crispy bread crumbs.
04 - 1/2 teaspoon sweet paprika.
05 - 1/4 teaspoon ground chili powder.
06 - 1/4 teaspoon freshly ground black pepper.
07 - 1/4 teaspoon powdered garlic.
08 - 1/4 teaspoon dried onion powder.
09 - 1/4 teaspoon spicy cayenne pepper.
10 - 1/2 teaspoon table salt.

# Instructions:

01 - Toss chicken in oil using a bowl. Combine spices with breadcrumbs in a flat dish.
02 - Roll each chicken slice in the spiced breadcrumb mix then arrange in your air fryer.
03 - Set air fryer to 390°F and cook for 10-12 minutes, turning pieces over after 7 minutes.
04 - For no breading, just rub chicken with oil and spices before putting in basket.
05 - Cook plain chicken at 390°F for 12-15 minutes, flip midway through. Let stand 5 minutes before eating.

# Notes:

01 - You can make it two different ways.
02 - Make sure chicken pieces are same thickness for even cooking.
03 - Always wait a bit before slicing.

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