Crispix Pecan Crunch (Print Version)
# Ingredients:
01 -
8 cups Crispix cereal.
02 -
2 cups pecan halves (salted preferred).
03 -
1 cup brown sugar, packed.
04 -
1 cup corn syrup.
05 -
1 cup butter.
06 -
1 teaspoon vanilla extract.
07 -
1 teaspoon baking soda.
# Instructions:
01 -
Heat oven to 250°F.
02 -
Mix cereal and pecans in large bowl.
03 -
Heat brown sugar, corn syrup, and butter in saucepan until boiling.
04 -
Remove from heat, stir in vanilla and baking soda.
05 -
Pour over cereal mixture, coat well.
06 -
Spread in 9x13 pan, bake 1 hour, stirring every 20 minutes.
07 -
Cool on wax paper, break into pieces.
# Notes:
01 -
A sweet and crunchy snack mix that's perfect for parties, holiday gifts, or casual snacking. Store in airtight container to maintain freshness.