Creamy Shrimp Bake (Print Version)
# Ingredients:
01 -
1 tablespoon of butter.
02 -
1 tablespoon of extra-virgin olive oil.
03 -
2 cups of milk.
04 -
2 tablespoons of plain flour.
05 -
A dash of ground nutmeg.
06 -
Salt, based on preference.
07 -
30 raw, medium-sized shrimp, shelled and cleaned.
08 -
4 teaspoons of Italian seasoning, split.
09 -
1 sliced shallot.
10 -
1 cup of grated Cheddar cheese.
11 -
1 tablespoon of fresh parsley, chopped.
12 -
1/2 cup of breadcrumbs (dry).
13 -
1/2 cup of Parmesan cheese, grated.
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it heat up.
02 -
Melt the butter with oil, mix in the flour to make a paste. Slowly pour in the milk while stirring and let it thicken a bit. Add salt and nutmeg for flavor.
03 -
Lay the shrimp in a baking dish, sprinkle on salt along with 3 teaspoons of Italian seasoning.
04 -
Pour the sauce over the shrimp, then top it with Cheddar, shallots, parsley, and the rest of the seasoning.
05 -
Spread breadcrumbs and grated Parmesan evenly over everything.
06 -
Bake it for about 25 minutes until the top gets crispy.
# Notes:
01 -
Using uncooked shrimp gives the best taste.
02 -
The sauce should be smooth and not runny.
03 -
You can assemble it earlier but don’t add the topping yet.