Mashed Potatoes (Print Version)

# Ingredients:

01 - 3 pounds of Yukon Gold or russet potatoes.
02 - 1 1/2 cups of thick cream.
03 - 4 tablespoons of salted butter, extra for topping.
04 - 1 tablespoon of flavored salt.

# Instructions:

01 - Rinse them well with water. Slice into chunks after peeling.
02 - Fill a large pot with water and get it boiling. Toss in the potatoes. Let them cook for 20 minutes, then drain completely.
03 - Move potatoes to a bowl. Smash them until they're silky smooth without any lumps.
04 - Pour in the cream, butter, and salt. Stir everything together. Optional: top with melted butter if you like.

# Notes:

01 - Pick potatoes high in starch.
02 - Mashing is easier when they're hot.
03 - Prep in advance if needed.
04 - Great choice for holidays.
05 - Uses just a few simple items.
06 - Tastes like it came from a restaurant.

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