Creamy Orange Cake (Print Version)
# Ingredients:
01 -
1/2 cup melted butter.
02 -
2 cups crushed graham crackers.
03 -
16 ounces softened cream cheese.
04 -
1 teaspoon vanilla flavoring.
05 -
1 cup and 2 tablespoons white sugar.
06 -
1 cup drained canned mandarin slices.
07 -
1 cup fluffy whipped cream.
08 -
Extra whipped cream for topping.
09 -
A few more mandarin slices for garnish.
# Instructions:
01 -
Coat a 9-inch springform pan with nonstick spray or butter.
02 -
Stir together melted butter and cracker crumbs. Press mixture firmly into the bottom and along the sides of the pan. Pop it in the fridge for 45 minutes to 1 hour.
03 -
Combine cream cheese, sugar, mandarin orange pieces, and vanilla in a stand mixer or use a hand mixer. Whip until the texture is smooth and creamy.
04 -
Carefully fold in whipped cream until blended well.
05 -
Pour creamy filling over the chilled crust and smooth out the top. Pop it in the freezer for at least 4 hours to set.
06 -
Move to the fridge for 30 minutes right before serving. Add whipped cream and orange slices to decorate.
07 -
Use a knife warmed under hot water to make clean slices.
# Notes:
01 -
Can switch to a regular cake pan lined with parchment or foil for easier removal.
02 -
Stays fresh for up to 30 days when stored in the freezer.
03 -
Ensure cream cheese is fully soft for a smooth mixture.