Holiday Martini (Printable Version)

A velvety cocktail blending gingerbread vodka, coffee, and Irish cream, dressed up with a white chocolate and cookie-dusted rim for extra flair.

# What You’ll Need:

01 - 4 ounces gingerbread vodka.
02 - 2 ounces coffee-flavored liqueur.
03 - 1/2 cup crushed gingerbread cookies.
04 - 2 teaspoons powdered ginger.
05 - 4 ounces cream or half-and-half.
06 - 1/2 cup melted white chocolate.
07 - 2 tablespoons powdered cinnamon for topping.
08 - 2 ounces Irish cream liqueur.
09 - Whipped cream for finishing.

# Step-by-Step Guide:

01 - Cover the edges of your glasses with melted white chocolate, then press into crushed cookies.
02 - In a cocktail shaker, mix vodka, liqueurs, cream, and ginger with ice. Shake for about 15 to 20 seconds.
03 - Strain your drink into the chocolate-and-cookie-rimmed glasses.
04 - Put a dollop of whipped cream on top and dust with cinnamon before serving.

# Additional Notes:

01 - Enjoy right after preparing.
02 - You can prep glass rims ahead to save time.
03 - Crunchy cookies work best for the rims.

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