→ Foundations & Pasta
01 -
A pound (450g) of gnocchi made from potatoes – whether it's shelf-stable or straight from the freezer, both are perfect.
02 -
450g (1 lb) of Italian sausage, no casings – adds fantastic flavor but totally your call if you wanna skip it.
→ Saucy Delights
03 -
One cup (240ml) of the marinara sauce you love best.
04 -
240ml (1 cup) of luxurious heavy cream.
→ Cheesy Layers
05 -
Two cups (200g) of shredded mozzarella – hello oozy cheesiness!
06 -
Half a cup (50g) of freshly grated Parmesan cheese.
→ Fresh & Flavorful Twists
07 -
One cup (150g) of cherry tomatoes, cut in half.
08 -
Two cups (60g) of baby spinach leaves.
09 -
Three garlic cloves, finely chopped.
10 -
A teaspoon of dried oregano for a kick.
11 -
A quarter cup (10g) of basil, freshly torn.
12 -
Two tablespoons of nice olive oil.
13 -
A sprinkle of sea salt and black pepper for final seasoning.