Garlic Parmesan Chicken Pasta (Print Version)
# Ingredients:
01 -
2 cups chicken broth.
02 -
1/2 cup heavy cream.
03 -
8 oz bow tie pasta.
04 -
Pepper for seasoning.
05 -
2 tablespoons unsalted butter.
06 -
1 cup diced purple onion.
07 -
1 lb (450g) chicken breast, cut into small chunks.
08 -
1/4-1/2 cup grated parmesan cheese.
09 -
Salt for seasoning.
10 -
1/2 cup regular milk.
11 -
2 tablespoons olive oil.
12 -
1 cup chopped mixed bell peppers.
13 -
2 cloves garlic, finely chopped.
14 -
2 tablespoons chopped fresh parsley.
# Instructions:
01 -
Melt butter along with olive oil in a big skillet over medium heat.
02 -
Toss in the chicken pieces and stir occasionally until they lose the pink color. Mix in the onions and peppers, cooking until the chicken turns golden brown.
03 -
Mix in garlic, along with salt and pepper. Cook for about a minute until it smells amazing.
04 -
Pour in the chicken broth, milk, cream, and uncooked pasta. Bring it to a bubbly boil, then drop the heat down low.
05 -
Pop a lid on and let it simmer for about 20 minutes. Mix in parmesan cheese and, if it feels too thick, stir in a splash more milk to thin it out.
# Notes:
01 -
Only uses one pan, so no need to boil pasta separately.
02 -
If you want the sauce thinner, just add more milk.
03 -
Gets a 4.6-star rating from 28 people.