Creamy Chicken and Gravy (Print Version)
# Ingredients:
01 -
1 medium onion, diced.
02 -
1 tablespoon olive oil.
03 -
1 tablespoon butter.
04 -
½ teaspoon black pepper.
05 -
½ teaspoon kosher salt.
06 -
¼ teaspoon poultry seasoning.
07 -
1½ lbs chicken breasts, sliced thin.
08 -
¾ teaspoon fresh thyme (or ¼ teaspoon dried thyme).
09 -
¼ teaspoon kosher salt.
10 -
½ teaspoon black pepper.
11 -
1¼ cups chicken broth.
12 -
3 tablespoons flour.
13 -
3 tablespoons butter.
14 -
1-2 tablespoons plain Greek yogurt.
15 -
Warm mashed potatoes.
# Instructions:
01 -
Warm olive oil and butter in your skillet. Toss the onion in and sauté for around 5 minutes. Season chicken using the spices, then cook each side for about 4-5 minutes until golden. Take out the cooked chicken and onion, and keep them warm.
02 -
On low heat, melt the butter. Stir in the flour and cook for just a minute. Slowly pour in the broth while whisking until it's smooth. Mix in the thyme, salt, and pepper, then let the mixture thicken for 2-3 minutes.
03 -
Put the chicken back in the pan. Cover it and let it simmer for 3-4 minutes. Remove from the heat and gently mix in the yogurt. Spoon it over mashed potatoes to serve.
# Notes:
01 -
A quick meal that's cozy and easy.
02 -
Swap yogurt with sour cream if preferred.
03 -
Keeps well in the fridge for 4-5 days.
04 -
Perfect for busy weeknights.