Creamy Cheese Mac (Print Version)

# Ingredients:

01 - 1/2 cup milk, adjust as needed.
02 - 1/2 cup butter, cut into pieces.
03 - 8 ounces processed cheese, cut into chunks.
04 - 2 cups shredded cheddar.
05 - 16 oz of elbow pasta.
06 - Optional: sprinkle of paprika.
07 - Season with salt and pepper.

# Instructions:

01 - Cook macaroni in salted boiling water. Drain when the texture is firm but not hard, then toss back into the pot.
02 - Toss butter into warm pasta and stir until melted. Mix in cheeses and pour in a little milk at a time. Stir till smooth.
03 - If the mixture feels too thick, stir in extra milk. Too runny? Add cheese. Sprinkle salt, pepper, and paprika if using.
04 - Serve right away while it’s hot.

# Notes:

01 - Warm and cozy meal.
02 - Tastier than prepackaged.
03 - Adjust thickness easily.
04 - Leftovers heat up well.
05 - Ingredients you probably have.
06 - Kids love this dish.

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