Creamy Beef Mushroom Dish (Print Version)
# Ingredients:
01 -
12 ounces sliced mushrooms.
02 -
1 small diced onion.
03 -
2 teaspoons Worcestershire sauce.
04 -
3/4 cup sour cream.
05 -
1 pound of lean ground beef.
06 -
3 tablespoons plain flour.
07 -
1 minced garlic clove.
08 -
A sprinkle of salt and black pepper.
09 -
2 cups of beef broth.
10 -
2 tablespoons freshly chopped parsley.
# Instructions:
01 -
Over medium heat, cook the beef, garlic, and onion until the meat's browned. Avoid breaking into small bits. Drain the grease.
02 -
Toss in the mushrooms and let them soften for about 2 minutes. Mix in the flour and stir while cooking for one more minute.
03 -
Pour in the broth, Worcestershire, and add a pinch of salt and pepper. Crank up the heat to boil, then lower it and let it bubble gently for 10 minutes.
04 -
Take the pan off the stove, mix in the sour cream and parsley, and you're ready to plate it up over some egg noodles.
# Notes:
01 -
Avoid using low-sodium beef broth.
02 -
Wait until it's off the heat to mix in sour cream so it doesn't curdle.
03 -
Greek yogurt works as a swap for sour cream.
04 -
Fresh mushrooms are ideal, but canned can work too.