Cranberry Loaf Cake (Print Version)
# Ingredients:
01 -
½ cup frozen cranberries.
02 -
¼ cup cranberry pie filling.
03 -
¼ teaspoon orange zest.
04 -
2 cups flour.
05 -
¼ teaspoon baking powder.
06 -
1 teaspoon salt.
07 -
¾ cup sugar.
08 -
1 teaspoon baking soda.
09 -
½ cup almond milk.
10 -
½ cup powdered sugar.
11 -
1 overripe banana.
12 -
¼ teaspoon vanilla essence.
13 -
½ cup Aranciata Rossa sparkling water.
14 -
½ teaspoon pumpkin pie spice.
15 -
1½ tablespoons Aranciata Rossa.
# Instructions:
01 -
Start by getting your oven heated to 350°F. Combine salt, sugar, baking soda, flour, and baking powder in a mixing bowl.
02 -
Stir in the mashed banana, almond milk, sparkling water, frozen berries, and cranberry filling. Blend it all together until smooth.
03 -
Pour the batter into a loaf pan, give it a swirl if you'd like. Pop it into the oven for about 35 minutes. Check by poking with a knife—it should come out clean.
04 -
After baking, let it sit in the pan till it's easy to handle. Then switch to a cooling rack for an hour.
05 -
Whisk the powdered sugar, Aranciata Rossa, spice blend, orange zest, and vanilla together. Pour over the cake after it's cooled.
# Notes:
01 -
Frozen cranberries work better than dried ones.
02 -
It's fine to use whole cranberry sauce if you don't have filling.
03 -
Loaf pan dimensions: 3.6" x 8.6" x 2.2".