Ranch Chicken Bites (Print Version)
# Ingredients:
→ Main
01 -
1 pound chicken tenders
→ Coating Mix
02 -
½ cup grated Parmesan cheese
03 -
½ teaspoon onion powder
04 -
1 packet Ranch seasoning mix
05 -
½ cup mayonnaise
06 -
½ teaspoon garlic powder
→ Crust
07 -
1 cup finely crushed Ritz crackers
# Instructions:
01 -
Set your oven to 375°F to get it preheated. Cover a baking tray with parchment paper or lightly grease it.
02 -
Stir together the mayonnaise, Parmesan, Ranch seasoning, garlic powder, and onion powder until it’s smooth and creamy.
03 -
Take each piece of chicken and coat it well in the mayo mix. Then roll it in the crushed crackers, pressing gently so the crumbs stick.
04 -
Place the coated chicken on the baking tray, leaving a little room between each. Bake for 20–25 minutes until golden, and make sure the inside’s cooked to 165°F.
05 -
Let them sit for a minute or two before serving. Add your favorite dipping sauce on the side!
# Notes:
01 -
Try swapping mayo with sour cream or Greek yogurt if you’d rather.
02 -
Gluten-free crackers can be used.
03 -
If you like things extra crispy, broil it for a minute or two at the end.
04 -
These can stay fresh in the fridge for up to three days.