Pasta with Crab Salad (Print Version)

# Ingredients:

01 - 1 bag (16 oz) medium pasta shells
02 - 14 oz package of fake crab meat
03 - Half a cup of peas (thawed if frozen)
04 - 1/2 cup diced red onion
05 - 1/2 cup of celery, finely chopped
06 - 1/2 cup red bell pepper, cut into small bits
07 - 3/4 cup mayonnaise
08 - 1 tablespoon fresh dill, minced
09 - Salt and black pepper as much as you need
10 - Cut-up fresh chives for decoration

# Instructions:

01 - Boil the pasta in salted water until it’s cooked but still a little firm. Drain it and cool it off under cold water.
02 - Mix the pasta, fake crab, veggies, mayo, and dill in a big bowl until everything is coated.
03 - Sprinkle in some salt and pepper to make it just right.
04 - Put the salad in the fridge with a cover on it and leave it there for at least an hour.
05 - Top with fresh chives and serve it cold when ready to eat.

# Notes:

01 - You can prepare this ahead of time.
02 - It’ll last up to three days if kept in the fridge.
03 - Perfect dish for parties or gatherings.

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