Cottage Cheese Flatbread (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 cup self-rising flour

02 - 1 cup cottage cheese

# Instructions:

01 - Toss the cottage cheese and self-rising flour into a mixing bowl. Use a spatula or spoon to mix everything until a soft, sticky dough comes together. If it's still too sticky, sprinkle in a bit more flour, one tablespoon at a time, until it's easy to handle.

02 - Sprinkle flour on a clean surface, then dump the dough onto it. Cut the dough into 4 even parts. Flatten each piece—either with your hands or a rolling pin—into an oval or circle about a fourth of an inch thick.

03 - Grab a non-stick pan or griddle and heat it on medium. Drop a flatbread in once it's hot and cook for 2-3 minutes on each side. You're looking for golden brown spots and fully cooked bread.

04 - Serve the flatbreads straight from the pan while they're warm. Eat them plain or pile on toppings like avocado, hummus, smoked salmon, or even honey drizzle.

# Notes:

01 - Don’t have self-rising flour? Make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt.

02 - Prefer a thinner or thicker flatbread? Adjust the dough’s thickness to fit your taste.

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