Tiramisu Cookies (Print Version)

# Ingredients:

01 - Unsalted butter (110g).
02 - White sugar (100g).
03 - Soft dark sugar (100g).
04 - Large egg (1, including shell weight).
05 - Teaspoon of vanilla essence (1).
06 - Plain flour (230g).
07 - Half a teaspoon of raising powder.
08 - Half a teaspoon of baking soda.
09 - Tablespoon of instant coffee powder.
10 - A pinch of salt (1/2 teaspoon).
11 - Mascarpone (180g).
12 - Small splash of vanilla for cream (1 teaspoon).
13 - Powdered sugar (90g).
14 - Honey or agave syrup (20g).
15 - Full cream (120g).
16 - Cocoa powder for sprinkling (1 tablespoon).

# Instructions:

01 - Melt butter, then cool it in the fridge until it's room temperature. Give it about 20 minutes.
02 - Beat the cooled down butter with the sugars for a minute. Toss in the egg and vanilla, then stir until smooth.
03 - Mix flour, salt, coffee powder, raising powder, and baking soda in a bowl. Blend this into the wet mixture but don’t overdo it.
04 - Use a scoop to make 11 dough balls (each about 2 tablespoons). Roll into smooth balls, then refrigerate for 60 minutes.
05 - In an oven preheated to 180ºC/355ºF, bake for 10-11 minutes, doing 6 per tray. Leave to cool on the tray for 3 minutes, then move to a rack.
06 - Whisk together mascarpone, powdered sugar, vanilla, honey, and cream until it's thick and holds its shape.
07 - Pipe the mascarpone mix onto the cooled cookies in nice swirls. Finish by sprinkling cocoa powder on top using a sieve.

# Notes:

01 - Avoid letting butter boil; it can throw off liquid proportions.
02 - You can prepare the cream early and store it in the fridge until needed.

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