Banana Coconut Matcha (Print Version)
# Ingredients:
→ Dry Goods
01 -
2 cups of plain flour
02 -
1½ teaspoons of baking powder
03 -
¼ teaspoon of salt
04 -
2 tablespoons of matcha tea powder
→ Liquids
05 -
Two very ripe bananas
06 -
A third of a cup of sugar
07 -
A quarter cup of melted coconut oil
08 -
1 teaspoon of vanilla essence
09 -
1 large egg
10 -
1 cup of full-fat milk
→ Optional Finish
11 -
¼ cup of sweetened coconut flakes (you don’t have to use this)
# Instructions:
01 -
Set your oven to 350°F and let it warm up.
02 -
In a large mixing bowl, toss together the flour, matcha, baking powder, and salt.
03 -
In a second bowl, smash up the bananas. Stir in the sugar, coconut oil, egg, and vanilla until it’s all blended nicely.
04 -
Pour the milk into your banana mix and give it a stir. Add the dry mixture a bit at a time, folding gently just until everything is mixed.
05 -
Spoon the batter evenly into 12 muffin cups that you’ve greased or lined with paper. Sprinkle on the coconut flakes if you’re using them.
06 -
Pop the tray in the oven for 20–22 minutes. The muffins are done when a toothpick comes out clean. Let them cool in the tin for 15 minutes before moving them to a wire rack.
# Notes:
01 -
For the best taste, stick to virgin coconut oil.
02 -
You can swap out the coconut oil for butter if you prefer.
03 -
Using whole milk makes these the richest.
04 -
The coconut flakes on top are totally optional.