Classic Thanksgiving Stuffing (Printable Version)

Seasoned bread stuffing baked until golden and crispy outside, tender inside. This simple dish adds nostalgia and flavor to any holiday meal.

# What You’ll Need:

01 - 16 cups of dried bread cubes (use store-bought or about 3 big homemade loaves).
02 - Half a cup of butter.
03 - 2 cups chopped onion, diced into half-inch pieces.
04 - 2 cups diced celery, about ½ inch thick.
05 - 3 teaspoons of poultry seasoning mix.
06 - ½ teaspoon of thyme, either dried or freshly chopped.
07 - Half a teaspoon fresh or dried sage.
08 - 1 teaspoon of regular table salt.
09 - Black pepper, ground, about ½ teaspoon.
10 - 2 large eggs, beaten.
11 - Between 1 ½ and 3 cups of chicken broth (or veggie stock if preferred). Adjust for bread consistency.
12 - 1 tablespoon of freshly chopped parsley for sprinkling on top.

# Step-by-Step Guide:

01 - Dry out the bread cubes by either leaving them out for a day or two or popping them in the oven if you're in a rush.
02 - Melt the butter in a big pan over medium heat. Toss in the diced onions and celery, letting them soften up nicely.
03 - Throw the dried bread cubes, sautéed veggies, poultry seasoning, thyme, sage, salt, and pepper into a bowl. Add the whisked eggs and start mixing in the broth slowly. The bread should be damp, not soaked.
04 - Coat a 9x13 dish with non-stick spray. Spread your mixture evenly in the dish and bake it at 350°F (175°C) for 45 to 60 minutes. Look for a crispy top that's lightly browned.

# Additional Notes:

01 - You can prepare it ahead of time and refrigerate it unbaked in a covered casserole or a sealed bag, ready for the oven.
02 - Add a splash of extra broth if you think the stuffing feels too dry before baking.
03 - Replace some chicken broth with a cup of apple juice for a slightly sweet twist.
04 - Mix in roasted almonds or dried cranberries (soaked first) for extra texture and flavor.
05 - Chop up some fresh parsley to sprinkle on top before serving.
06 - Serve it warm, and drizzle with gravy if you like a little extra richness.

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