Grilled Patty Sandwich (Print Version)
# Ingredients:
→ Main
01 -
2 big yellow onions, sliced thin
02 -
3 teaspoons of avocado oil
03 -
1 pound of ground chuck, 80/20 ratio
04 -
5 tablespoons of butter, unsalted
05 -
2 teaspoons of apple cider vinegar
06 -
6 slices of rye bread, thick cut
07 -
6 ounces of Swiss cheese, shredded
# Instructions:
01 -
Put the onions in butter over medium heat, cover and cook for 5 minutes. Stir occasionally on low for 30-35 minutes until they turn deep brown. Add vinegar to scrape up the tasty bits.
02 -
Shape 3 burger patties and sprinkle with seasoning just before cooking. Get your griddle hot, aiming for 375-400°F.
03 -
Toss the patties on some oil, and cook them for 3 minutes per side.
04 -
Spread butter on the bread and give each side 1-2 minutes on the griddle to crisp up.
05 -
Place cheese, caramelized onions, and a burger patty on toasted bread. Stack it up with the second slice of bread and serve warm.
# Notes:
01 -
You can make parts of this dish up to two days early if you keep them separate.
02 -
Once it’s all put together, it’ll stay good in the fridge for 3 days.
03 -
Freezing isn’t ideal for this one.