Cinnamon Sugar (Print Version)
# Ingredients:
→ Dough
01 -
4 cups of plain flour
02 -
1 teaspoon of salt
03 -
A quarter cup of white sugar
04 -
2 teaspoons of yeast (active dry)
05 -
A cup of warmed milk (around 110°F)
06 -
2 teaspoons of vanilla flavoring
07 -
Half a cup of melted butter (unsalted)
08 -
2 large eggs
→ Topping
09 -
1 teaspoon of cinnamon powder
10 -
1 tablespoon of melted butter, for brushing
11 -
A quarter cup of sugar
# Instructions:
01 -
Grab a big mixing bowl and stir in the warm milk, a little sugar, and yeast. Let it sit for 5 to 10 minutes so it can bubble up. Then throw in the melted butter, eggs, vanilla, and salt. Slowly mix in the flour until the dough is soft.
02 -
Take the dough to a floured surface and knead it for about 8-10 minutes until it's smooth and stretchy. Place it in a greased bowl, cover it up, and let it sit for 1-2 hours to double in size.
03 -
Roll out the dough to about a quarter-inch thickness, making a rectangle. Brush on melted butter and sprinkle the cinnamon-sugar mix on top. Roll it up tightly into a log, then slice it into 12 pieces.
04 -
Pop the rolls into a greased baking dish, cover it up, and let them rest for another 30 to 45 minutes. Bake them in a 350°F oven for 20 to 25 minutes until they've got a golden color. Brush with butter as soon as they come out!
# Notes:
01 -
Feel free to drizzle some vanilla glaze or powdered sugar over before you serve.
02 -
You can keep these in an airtight container for a few days.