Cinnamon Cookie Treats (Print Version)
# Ingredients:
01 -
1/4 teaspoon salt.
02 -
1 cup softened butter.
03 -
2 cups plain flour.
04 -
1 teaspoon vanilla.
05 -
1/2 cup powdered sugar.
06 -
1 teaspoon ground cinnamon.
07 -
4 ounces pecans, chopped super fine.
08 -
3/4 cup powdered sugar for coating.
# Instructions:
01 -
Set your oven to 375°F to warm up. In a separate bowl, mix cinnamon and sugar, then put it aside.
02 -
Whip together butter, powdered sugar, and vanilla until it’s light and smooth. Slowly stir in flour, salt, and nuts until it all holds together.
03 -
Scoop out 1 1/2 tablespoons of dough, roll into balls, and line them up on your baking sheet, keeping space between them.
04 -
Pop them in the oven for 9 to 12 minutes. Let them sit on the sheet for about 5 minutes to cool down slightly.
05 -
Toss the still-warm cookies in the cinnamon-sugar blend so they’re covered all over.
# Notes:
01 -
Walnuts work as a pecan substitute.
02 -
Great to freeze for later.
03 -
Stays fresh up to 3 days on the counter.