Cinnamon Apple Sweet Potato (Print Version)
# Ingredients:
01 -
4 cups of cubed sweet potatoes (2 medium).
02 -
2 cups of diced apples (about 2 medium).
03 -
3 tablespoons of melted salted butter.
04 -
1 teaspoon of ground cinnamon.
05 -
2 tablespoons of maple syrup.
06 -
1 teaspoon of sea salt.
# Instructions:
01 -
Set your oven to 425°F. Coat a big baking sheet with some grease.
02 -
Stir the sweet potatoes with 2 tablespoons of butter and a sprinkle of salt. Spread them out and bake for 20 minutes. Stir them once halfway. Aim for light browning.
03 -
Coat the apple chunks in 1 tablespoon of butter, maple syrup, and cinnamon. Stir well so everything is covered.
04 -
Combine the apples with the roasted sweet potatoes. Stir them up. Bake together another 15-20 minutes, stirring once halfway through. You’re done when everything looks golden and caramelized. Serve warm.
# Notes:
01 -
Perfect for autumn meals.
02 -
An amazing Thanksgiving option.
03 -
Swap in any apple variety.
04 -
Keeps fresh for up to 5 days in the fridge.
05 -
You can replace butter with oil.